Belair Bob - Page 4

**Salvatore** · #31 01-13-2005, 06:46 AM

We should start a recipe post. We can share good eats! I am the best rib, pork, and chicken man in Souderton. I even have a smoker. My daughter-in-law can cook great Dutch food and my wifes Lasagna is marvelous. She unfortunately is half Irish. She sometimes gets

Sam

**Born30YrsLate** · #32 01-13-2005, 06:51 AM

Brats and beer...that's all I have to say...

**Salvatore** · #33 01-13-2005, 06:54 AM

[ QUOTE ]
Brats and beer...that's all I have to say...

[/ QUOTE ]We can do that to Fred. We like Johnsvilles.

DarrenX33 · #34 01-13-2005, 10:12 AM

I've been cooking a mean sausage and peppers lately.

Canucklehead · #35 01-13-2005, 09:09 PM

When i was in the virgin islands they had a street vendor called the "Texas Barbecue Pit". He had ribs, chicken and beef. It was "AWESOME", i've never had such good barbecue, man those taxens know how to barbecue. I dream of one day returning there!

**Salvatore** · #36 01-13-2005, 11:34 PM

Belair is thinking about writing a recipe book. We can all add our favorites. Even you Darren!

**Mr70** · #37 01-19-2005, 05:22 AM

Gimme it Wit Onions.
American.
Can I borrow $7.00?

**Mr70** · #38 01-19-2005, 05:48 AM

DarrenX33 · #39 01-19-2005, 05:50 AM

Some one say BBQ? Salt Lick BBQ outside of Austin Tx was one of my favorites. Ummmmm.

Geez Peters! How bout cropping out that tounge!

**Salvatore** · #40 01-19-2005, 06:20 AM

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