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#1
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Finally! I can now associate with you. That Daytona location is mine as well when I go to Speedweek for NASCAR.
Frrrreeeeessssssshhhhhhhhhh brisket on the booooaaaarrrddddd!!!!!! |
#2
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Yep delicious!!! Devoured two briskets sandwiches on the way home! 20 freezers for bags of ice.... Luckily no wait to refuel and the brisket carvers were slicing and dicing when we arrived!
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Steve Shauger The Supercar Registry www.yenko.net Vintage Certification™ , Providing Recognition to Unrestored Muscle Cars. Website: www.vintagecertification.com |
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