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#11
12-30-2020, 05:31 AM
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Planning on a prime rib roast done on my smoker and either crab legs or lobster tail to go with it. Not sure on the veggie yet. Probably have a nice bottle of Chimay reserve (blue label) to drink with dinner.
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Mark 1966 L72, 4spd Caprice 1974 Z28, M40 Camaro 
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#12
12-30-2020, 01:05 PM
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Haven't really thought about it. I do know if it takes more than 20 minutes to prepare, it ain't happening in my home.
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ORIGLS6 (12-31-2020) | ||
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#13
12-30-2020, 01:22 PM
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We’re going out to support a restaurant that is hurting
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It's only Orig once I spend a lot of money on Wine, Women and Cars, I waste all the rest. 1978 Y88 1995 Q45 Last edited by Burd; 12-30-2020 at 01:27 PM.
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dustinm (12-30-2020), markinnaples (12-30-2020) | ||
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#14
12-30-2020, 02:58 PM
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We're doing a small progressive dinner with two other couples that are neighbors. Appetizers two doors down and the main course is at our house, short ribs with pappardelle pasta. My wife is a great cook. We head to the other neighbors for dessert and some bourbon.
Should be fun.
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#15
12-30-2020, 03:14 PM
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----Taco salad!.....Bill S
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Lee Stewart (12-30-2020), ORIGLS6 (12-31-2020) | ||
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#16
12-30-2020, 03:29 PM
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Quote:
Same here - but Portillo's beef sandwiches for dinner....and some Lasagna.
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#19
12-30-2020, 05:11 PM
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We are heading to a local NJ old school steak house called the Pub. Classic place. http://www.thepubnj.com/history.html
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Frank Szymkowski 1987 Mustang GT convertible, scarlet red/titanium, white top and white/red leather, 5 speed, 3.08, factory EQ 1969 GTO Judge Warwick blue/blue, RAIII, 4 speed, tach/gauges, safe t track, flip headlights, 3.55's, ps and radio.
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#20
12-31-2020, 04:11 PM
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In the south we have to have black-eyed peas and some type of greens like collards, turnips of mustard greens
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1968 Beaumont SD396
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