New Years Eve Menu...

[A12pilot]

Those all sound Awesome!! Yep... the creative outlet goes to the kitchen here too

This year I'm preparing Chicken Paprikash, which is a Hungarian dish I grew up with. Basically, it's a Slovic version of chicken and dumplings. Sautee' chicken with onions until it's fork tender all the while, sprinkling with paprika, salt, and pepper. Set the chicken aside along with the onions. Use the juices leftover and add sour cream, water, more spices, and stir over heat to create a decadent creamy sauce. In a separate pot, make the dumplings. Dumplings go down first, add the chicken on top, drizzle with parikah sauce, then top with onions.

This year, I'm going to change the recipe a little and do the onions separately. They'll be carmelized instead! A pic to follow....

Cheers and Happy New Year guys!

Dave

[WILMASBOYL78]

We had a Hungarian uncle [he was married to my mom's sister]...he loved that stuff. I think he could eat the whole pot if my aunt didn't stop him. Still remember the smell of it cooking in her kitchen. Thanks for posting this...brought back some memories of the old days.

-wilma