02-22-2020, 08:31 PM
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Senior Member
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Join Date: Mar 2017
Location: ABQ, New Mexico
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Pinsa certainly looks a lot like pizza you're used to as it's dough topped with sauce and cheese and all sorts of delicious toppings. The first key difference is it's pressed down with the fingers versus being rolled out, so it's not going to look perfectly round and may include a few more lumps and bumps. It's rustic!
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