10-27-2019, 03:21 AM
|
 |
Senior Member
|
|
Join Date: Mar 2017
Location: ABQ, New Mexico
Posts: 36,633
Thanks: 3,506
Thanked 136,542 Times in 22,784 Posts
|
|
You likely won't find garlic bread on an authentic Italian menu. Thick, toasty, smothered in butter, and usually covered in cheese, garlic bread is a staple at many Italian restaurants in America. But you won't find this treat on tables in Italy, at least not the way Americans know it.
|