08-28-2019, 09:29 PM
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Senior Member
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Join Date: Mar 2017
Location: ABQ, New Mexico
Posts: 36,633
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The Bellini is a cocktail made with prosecco and peach puree served in a Champagne flute. It was created by Giuseppe Cipriani, the founder of Harry’s Bar in Venice, Italy, sometime between 1934 and 1948. What started as a seasonal offering caught fire at the bar’s New York location, and it quickly became a year-round offering.
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