05-14-2019, 07:45 AM
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Senior Member
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Join Date: Mar 2017
Location: ABQ, New Mexico
Posts: 36,633
Thanks: 3,506
Thanked 136,542 Times in 22,784 Posts
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Three decades ago, American Airlines’ executives, looking to save money, removed the single olive that was included in every first-class meal, saving the airline an estimated, as reported by Jet Set on Bravo, $40,000 per year—in 1980s dollars.
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