01-30-2019, 04:54 PM
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Senior Member
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Join Date: Mar 2017
Location: ABQ, New Mexico
Posts: 36,633
Thanks: 3,506
Thanked 136,542 Times in 22,784 Posts
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You want to make homemade potato chips. No deep fryer? No problem! Thinly slice a russet potato, drizzle the slices with vegetable oil and salt and lay them out on a microwave-safe dish. Zap 'em for about five minutes until golden and crispy
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