01-30-2019, 04:47 PM
|
 |
Senior Member
|
|
Join Date: Mar 2017
Location: ABQ, New Mexico
Posts: 36,633
Thanks: 3,506
Thanked 136,542 Times in 22,784 Posts
|
|
Peeling garlic doesn't have to be a daunting task. Pop a full bulb in the microwave for 20 seconds to soften it, making peeling effortless. The cloves will slide right out of their skins with no mess or sticky, smelly garlic juices.
|