01-29-2019, 12:32 PM
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Senior Member
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Join Date: Mar 2017
Location: ABQ, New Mexico
Posts: 36,633
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Thanked 136,542 Times in 22,784 Posts
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Ever since Rice Krispies hit store shelves in 1928, breakfast cereal lovers have often wondered what makes the puffed rice cereal snap, crackle and pop. The iconic sound comes from the tiny air pockets in each grain that break down when milk is added, causing the walls of the air pockets break. The result is that magical cereal symphony of snap, crackle, and pop.
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