Quote:
Originally Posted by Lee Stewart
Have you ever noticed how all the fries are the same color and look particularly fresh for having been stored in the freezer for who knows how long? You can thank chemicals for that. After the fries are cut, they get covered in sugar so they are all the same color. Then, they’re coated in sodium acid pyrophosphate to keep them from turning gray when frozen. |
I have detailed 1000's of cars in my day and when I find a french fry under a car seat that has been there since the 80's and STILL looks edible...kinda wonder what really is in the frys.
Dave
67 Nova Boy