Quote:
Originally Posted by Lee Stewart
McDonald’s French fries are world-famous like none other. But can the popular potato side dish ever be improved? The burger-chain behemoth is selling cheesybacon fries in two lucky states.
That’s right, McDonald’s traditional hot and crispy fries are getting jazzed up with two classic add-ons: Smoked bacon bits, and a gooey drizzle of real cheddar cheese sauce. It’s not quite the gravy-and-cheese-curd-topped poutine of our Canadian neighbors, but if you like your fries with a little something extra, this is your side dish.
But here's the catch: The cheesy bacon fries are only available in Northern California and Hawaii restaurants, through the end of the year. |
The fries could be improved immediately if they just returned to the good old days and cut up fresh taters in the
restaurant like in the beginning