This year's menu for the Friday night banquet dinner at the Corvette Museum is as follows :
Roasted Pork Loin, Deep Dish Lasagna, baked potatoes, green beans, rolls/butter, deluxe salad/dressings, cookie/brownie assortment, tea/lemonade
Natalie's catering is delicious and she is a true southern lady !!
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 Drive it ...Like you STOLE it !!
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