Thanks to Tom, Doug, and Jamie for the opportunity to cater this event. Come hungry.
As a reminder, here is the menu
Brisket: Burnt ends and slices. We recently finished 7th place in a field of 34 teams with this recipe
Chicken thighs
bacon and onion mac n cheese
cranberry baked beans
blueberry bread pudding
Good food helps for a lower ET! [img]<<GRAEMLIN_URL>>/grin.gif[/img]
