Re: 396 Carb
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: novadude</div><div class="ubbcode-body">If that carb is unmolested, you are far better off keeping it, as the 75-up carbs have some really nice features compared to the early models. </div></div>
You may be right. I pulled it off today and had a good look and it is in pretty good shape. I have sent it off to be pulled down, cleaned and have a freshen up. I'll see how it performs when I get it back in a week or so.
__________________
1969 SS 396/350 Chevelle
|