Thread: 396 Carb
View Single Post
  #6  
Old 11-05-2014, 06:05 AM
Damien Damien is offline
Yenko Contributing Member
 
Join Date: Nov 2012
Location: Australia
Posts: 1,206
Thanks: 1,281
Thanked 242 Times in 137 Posts
Default Re: 396 Carb

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: novadude</div><div class="ubbcode-body">If that carb is unmolested, you are far better off keeping it, as the 75-up carbs have some really nice features compared to the early models. </div></div>

You may be right. I pulled it off today and had a good look and it is in pretty good shape. I have sent it off to be pulled down, cleaned and have a freshen up. I'll see how it performs when I get it back in a week or so.
__________________
1969 SS 396/350 Chevelle
Reply With Quote