![]() |
New Years Dinners...
Just curious what you SYC gourmets are planning to cook for the new year...
New Years Eve we are having herb encrusted veal chops, garlic mashed potatoes, sauteed green beans, popovers and a fine red from the Feldman cellar. Of course soup course will be our New Year's Eve staple...potato leek...along with a nice shrimp cocktail. Still working on dessert :smirk: New Years Day....Bombay Sapphire Martini...lobster mac and cheese and 3 Advil... -wilma |
Likely room service somewhere between Michigan and Florida on our way to warmer weather.
|
McRib Sandwiches at McDonalds...
Rich |
New Years Dinner...
Quote:
|
Steak N Shake gonna be open?
|
Champagne, caviar...
Chicken sandwiches under glass. No... Bacon and eggs over light, coffee, toast, jelly. And tea. |
|
Sauerkraut and sausage for good luck
|
Stone Crabs being shipped in tomorrow!Tom
|
Pork and kraut from the slow cooker over mashed potatoes.
|
Planning on a prime rib roast done on my smoker and either crab legs or lobster tail to go with it. Not sure on the veggie yet. Probably have a nice bottle of Chimay reserve (blue label) to drink with dinner.
|
Haven't really thought about it. I do know if it takes more than 20 minutes to prepare, it ain't happening in my home. :grin:
|
We’re going out to support a restaurant that is hurting
|
We're doing a small progressive dinner with two other couples that are neighbors. Appetizers two doors down and the main course is at our house, short ribs with pappardelle pasta. My wife is a great cook. We head to the other neighbors for dessert and some bourbon.
Should be fun. |
----Taco salad!.....Bill S
|
Quote:
Same here - but Portillo's beef sandwiches for dinner....and some Lasagna. |
Portillo's sounds great.....
|
Quote:
Hmmm...we could do that, too :) |
We are heading to a local NJ old school steak house called the Pub. Classic place. http://www.thepubnj.com/history.html
|
In the south we have to have black-eyed peas and some type of greens like collards, turnips of mustard greens
|
Frank, the menu for the Pub looks great. I love the relish tray, reminds me of dining out with family in the 60's in Chicago
|
Dinner...
just finished veal chops...very tasty and tender.
Need to walk around the block before dessert....blackberry cobblers in a cast iron skillet... |
Lobster tail & King Crab yearly treat.
|
4 ounce lobster tail, broiled... 6 skewered shrimp, broiled...both in drawn butter with a side of broiler roasted potatoes and carrots.
Next up is a linnet movie with popcorn halfway thru and then wait for the neighbors to get done with their fireworks and MAYBE get to sleep around 1 am...:frown: |
Shrimp and Spaghetti Surprise:
Fry one whole garlic blub - minced Fry one whole onion - minced Add fresh chopped parsley and oregano Add 1 jar of pizza sauce - thinker than tomato sauce Add 2 pounds of cooked, deveined small shrimp Set to simmer Boil half a pound box of angel hair spaghetti Ladle "sauce" onto drained spaghetti :biggthumpup: |
----Taco salad,,,Ho-hum! Tonight, prime rib dinner for 4 take out from our favorite place, and good friends to share the meal with. Winner!!!!......Bill S
|
Quote:
Tommy |
All times are GMT. The time now is 05:30 AM. |
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.