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https://www.yenko.net/forum/forumdisplay.php?f=87)
| Lee Stewart |
11-30-2018 01:51 PM |
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| Lee Stewart |
11-30-2018 01:53 PM |
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| Lee Stewart |
11-30-2018 01:53 PM |
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| Lee Stewart |
11-30-2018 01:55 PM |
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| Lee Stewart |
11-30-2018 01:56 PM |
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| Lee Stewart |
11-30-2018 01:57 PM |
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| Lee Stewart |
11-30-2018 01:58 PM |
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| Lee Stewart |
11-30-2018 01:59 PM |
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| Lee Stewart |
11-30-2018 02:07 PM |
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| Lee Stewart |
11-30-2018 02:11 PM |
https://i.postimg.cc/zfH3Pm3G/image.jpg
Have you ever noticed how all the fries are the same color and look particularly fresh for having been stored in the freezer for who knows how long? You can thank chemicals for that. After the fries are cut, they get covered in sugar so they are all the same color. Then, they’re coated in sodium acid pyrophosphate to keep them from turning gray when frozen.
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