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2013 A humpback whale's nose jumps out of the water off of the Rockaway Peninsula with the city skyline in the background. |
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"Adding salt to water makes it boil faster" Just the opposite. Salt water has a higher boiling point so it will take longer to boil. |
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"Adding oil to pasta water stops it sticking" True . . . but there an unwanted side effect . . . the sauce won't stick to the pasta. |
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"Sauté onion and garlic at the same time." Not a good idea because the garlic will cook much faster then the onions leaving you with burnt garlic. Best to throw the garlic in just a few minutes before the onions are fully sauted |
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"To cook potatoes put them directly into boiling water." If you do you will wind up with uncooked centers. For an evenly-cooked potato, place in cold water with some salt and use a steady heat to bring up to the boil. |
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"Scrambled eggs need milk." No they don't. That leads to runny eggs with a diluted flavor. Just use eggs and give them a vigorous whisk before cooking them in hot butter. |
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Tomatoes need refrigerating When you bought them, did you get them from a refrigerator? Nope. Keep tomatoes on the kitchen worktop out of direct sunlight and once ripe eat within 3-5 days. To speed up the ripening process, place the tomatoes in a paper bag with an apple, which releases ripening ethylene gas. |
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