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Chinese dumplings, or jiaozi, have been around for more than 1,800 years. They're widely eaten during Chinese New Year as a symbol of wealth and treasure, as they are meant to look like silver ingots, which were used as currency in ancient times. Most commonly, they're filled with ground pork but can also be made with shrimp, ground chicken or beef, fish and vegetables. According to legend, the more pleats they have, the luckier they are, and the more dumplings you eat, the more money you'll make in the New Year. |
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1983 was a Great Year....Great Memories :)
Yep, that is Rogers COPO Chevelle. Dan |
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1983? I have two 83 models. They weren't making any muscle cars in 83, but the 84 Corvette was a step in the right direction. Still a few years away from the GNX.
Here is my 83 745i. I have over 320,000 miles on it. That interior is water buffalo hide, 38 years old this August, and not one crack. I converted it from an auto to a five speed and made it appear pretty much factory. This was the second fastest sedan in the world in 1983. |
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