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Lounge
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https://www.yenko.net/forum/forumdisplay.php?f=87)
Lee Stewart |
10-27-2019 02:58 AM |
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Lee Stewart |
10-27-2019 03:17 AM |
https://i.postimg.cc/Fsp95752/AAIZaQD.png
Spaghetti and meatballs exist separately in Italy, but you probably won't find them together on a menu. This "classic Italian meal" was actually created by Italian-Americans.
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Lee Stewart |
10-27-2019 03:20 AM |
https://i.postimg.cc/G2vCMpxg/AAIZsSQ.png
"Italian salad dressing" doesn't really have roots in Italy. Although Americans use this dressing for everything from salad to marinating chicken, it just isn't a thing in Italy. In fact, pre-packaged dressing is almost unheard of in Italy. Oil and vinegar are brought to the table whenever a salad is ordered and the waiters never ask what kind of dressing the customer would like."
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Lee Stewart |
10-27-2019 03:21 AM |
https://i.postimg.cc/52XD70x5/AAIZujR.png
You likely won't find garlic bread on an authentic Italian menu. Thick, toasty, smothered in butter, and usually covered in cheese, garlic bread is a staple at many Italian restaurants in America. But you won't find this treat on tables in Italy, at least not the way Americans know it.
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Lee Stewart |
10-27-2019 03:23 AM |
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Lee Stewart |
10-27-2019 03:24 AM |
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Lee Stewart |
10-27-2019 03:26 AM |
https://i.postimg.cc/gknMdTfm/AAIZaRc.png
American portion sizes are very different than Italian ones. On an Italian menu, you will find pasta served as a "primo" or first dish. It's an appetizer portion that is often followed by a meat, seafood, or vegetable main dish.
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Lee Stewart |
10-28-2019 04:16 AM |
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Lee Stewart |
10-28-2019 04:17 AM |
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Lee Stewart |
10-28-2019 04:17 AM |
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